Alfredo Sauce recipe | Italian creamy pasta recipe

 Alfredo sauce is a creamy pasta sauce that's frequently paired with fettuccine. The iconic dish, fettuccine Alfredo, is an Italian menu staple. According to legend, the dish was invented by a Roman chef named Alfredo di Lelio in the early 1900s. Di Lelio's pregnant wife was struggling to keep any food down, so he tossed pasta in the simple buttery sauce of his own creation. He added fettuccine Alfredo to his restaurant's menu soon after.

https://zionrecipe.blogspot.com/2023/01/alfredo-sauce-recipe-italian-creamy.html


Prep Time.       Cook Time       Total Time
 10 mins.              10 mins           20 mins


    Ingredients

  • ¼ cup butter
  • 1 cup heavy cream
  • 1 clove garlic, crushed
  • ¼ cup chopped fresh parsley
  • 1 ½ cups freshly grated Parmesan cheese

Introduction 

  • Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes.
  • Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.

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