paneer butter masala recipe (restaurant style)
Paneer butter masala is one of the most widely consumed dishes in India, hence one of the most popular vegetarian recipes in India, cubes of Indian paneer marinated in a creamy, mildly spiced tomato sauce, which is simply delicious. With my step-by-step guide, you'll be able to easily make restaurant-style paneer butter masala at home! Prep Time। Cook Time। Total Time। 10 mins| 30 mins| 40 mins| Paneer Butter Masala Ray is a rich and creamy dish of Indian paneer in a sauce of tomato, butter and cashew nuts which is known here as "makhani gravy". The sweetness of the tomatoes and cream create an addictive sauce with a velvety texture. Also known as "Butter Paneer", this delicious and popular vegetarian dish is adapted from the recipe of Chicken Makhani, which I learned to make during my hostel days of cooking. I know, the idea of...