Chicken salad recipe

 Chicken salad is a popular dish that can be made in many different ways. The basic ingredients are chicken, mayonnaise, and spices, but there are many other possible additions, such as celery, grapes, nuts, and onions. Chicken salad can be served on a bed of lettuce, on bread as a sandwich, or scooped into a hollowed-out tomato or avocado. It is a versatile dish that can be adapted to suit any taste.

https://zionrecipe.blogspot.com/2023/01/chicken-salad-recipe.html


PREP TIME  POACHING CHICKEN  TOTAL TIME

  10 mins                 20 mins।                     30 mins

Ingredients

For the salad:

  • 1/2 red bell pepper, seeded and chopped
  • 4 to 6 green olives, pitted and minced
  • 1/4 cup chopped red onion
  • 1/2 to 1 apple, cored and chopped
  • 1 pound raw boneless, skinless chicken breasts, cut into 2 1/2-inch chunks (or 2 to 3 cups cooked chicken meat)
  • 2 ribs celery, chopped
  • 1/3 head iceberg lettuce, sliced and chopped

For the dressing:

  • 5 tablespoons mayonnaise
  • Salt and pepper to taste
  • 1 tablespoon plum preserves, or any sweet berry preserve (or a lesser amount of honey)
  • 2 teaspoons freshly squeezed lemon juice

Introduction

1. Poach the chicken (skip if using already cooked chicken):

Bring a pot with 2 quarts of well salted water (1 tablespoon salt) to a boil. Add the chicken breast (cut into large chunks) and return the water to a simmer. Then turn off the heat, and cover the pot. Let the chicken sit for 15 minutes (time it) or more while you prepare everything else.

2. Make the dressing:

Prepare the chicken salad dressing in a large bowl. Mix together the mayonnaise, preserves, and lemon juice. Taste for the proper balance of sweetness and acidity. The salad dressing should not be too sweet, nor too sour.

Add more preserves or lemon juice until you have reached the balance you want. Add salt and pepper to taste.

3. Mix in the chopped celery, bell pepper, olives, red onion, and apple

4. Dice the chicken, mix with dressing and vegetables:

Remove the chicken from the poaching water and dice it. (Or dice already cooked chicken if that is what you are using for this salad.) Mix it in with the dressing and vegetables.

5. Add lettuce:

At this point you can make ahead. When ready to serve, fold in the sliced and chopped iceberg lettuce


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