pina colada recipe | pina colada make at home
The creation of the pina colada dates back to 1954, when it was first mixed by Ramon "Monchito" Marrero, head barman at the Caribe Hilton in Old San Juan, Puerto Rico. Perez mixed up a winner, and the tropical drink has enjoyed its place in the sun for decades, savored by people living on American shores and faraway islands, and it tastes great to this day, especially to me. felt so today in this article you will know the easy way to make it 5 min.
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| pina colada make at home |
Ingredients
- 1 1/2 ounces pineapple juice
- 1/2 ounce lime juice, freshly squeezed
- Garnish: pineapple wedge
- Garnish: pineapple leaf
- 2 ounces light rum
- 1 1/2 ounces cream of coconut
Introduction
- Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
- Strain into a chilled Hurricane glass over pebble ice.
- Garnish with a pineapple wedge and pineapple leaf.
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