Creamy pasta recipe

A better breakfast makes a smoother day, and these creamy pasta recipes, from one-pot spaghetti to cheesy cacio e pepe, are great for all skill levels.  When you're craving a great, cozy breakfast, enjoy these recipes made at home.

1.Creamy Tomato Rigatoni

https://zionrecipe.blogspot.com/2023/01/creamy-pasta-recipe.html

                           Ingredients

  • 1 teaspoon kosher salt
  • 1 cup chopped yellow onion
  • 1 (28-ounce) can whole peeled plum tomatoes, tomatoes crushed by hand and juices reserved
  • 1/4 cup unsalted butter
  • 12 ounces uncooked rigatoni pasta
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 ounce Parmesan cheese, grated
  • Chopped fresh flat-leaf parsley, for garnish

                     

         INSTRUCTIONS

  1. Melt butter in a large Dutch oven over medium. Add onion; cook, stirring occasionally, until tender and golden brown, about 5 minutes. Add tomatoes and their juices; bring to a boil over medium. Reduce heat to medium-low; simmer, stirring occasionally, until flavors meld and sauce thickens, about 30 minutes.
  2. Meanwhile, cook pasta in salted water according to package directions for al dente. Drain pasta, reserving 1/2 cup pasta cooking liquid.
  3. Stir cream, salt, black pepper, and crushed red pepper into tomato sauce. Add cooked pasta, and toss to coat. Add reserved pasta cooking liquid, 1/4 cup at a time, until desired consistency is reached.
  4. Divide pasta evenly among 4 bowls; sprinkle with Parmesan, and garnish with parsley.

Note: Tomato sauce can be made up to 3 days ahead and stored in an airtight container in refrigerator.

2.Pasta with Sausage, Basil, and Mustard

https://zionrecipe.blogspot.com/2023/01/creamy-pasta-recipe.html

                           Ingredients

  • 3/4 cup dry white wine
  • 3/4 cup heavy cream
  • 3 tablespoons grainy mustard
  • Pinch of crushed red pepper
  • 1 cup thinly sliced basil
  • 1 pound penne, rigatoni, or medium shells
  • 1 tablespoon extra-virgin olive oil
  • 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds)

                            INSTRUCTIONS

Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes. Add the cream, mustard, and crushed red pepper and simmer for 2 minutes. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.

Note : The ripe flavors of a soft, round California Merlot best complement this hearty pasta.


Comments

Post a Comment

Popular posts from this blog

"How to Perfect the Secret Recipe of Hainanese Chicken Rice at Home"

Image
Hello friends, today we will talk and learn about my favorite food Hainanese Chicken recipe which holds a special place in my heart . I first came to know about this dish at a small local restaurant in Singapore when I was traveling with a group of friends, and I had heard that Hainanese chicken is an exotic delicious food and Singaporeans love and enjoy it very much. And when I ordered and tasted it with my friends, it had incredibly tender chicken, homely rice and other things – it was like nothing I had ever eaten before. Since then, I made it a goal to recreate that dish at home and share its taste with all my loved ones, and today, I am sharing with my foodie friends how to make this special dish in my own kitchen. Before that, let’s know some interesting facts.  A Brief History of Hainanese Chicken Hainanese chicken originated in Hainan, an island province in southern China, and has become a favorite in many parts of Southeast Asia, especially Singapore and Malaysia. The di...
Read more

Alfredo Sauce recipe | Italian creamy pasta recipe

Image
  Alfredo sauce is a creamy pasta sauce that's frequently paired with fettuccine. The iconic dish, fettuccine Alfredo, is an Italian menu staple. According to legend, the dish was invented by a Roman chef named Alfredo di Lelio in the early 1900s. Di Lelio's pregnant wife was struggling to keep any food down, so he tossed pasta in the simple buttery sauce of his own creation. He added fettuccine Alfredo to his restaurant's menu soon after. Prep Time.       Cook Time       Total Time  10 mins.              10 mins           20 mins     Ingredients ¼ cup butter 1 cup heavy cream 1 clove garlic, crushed ¼ cup chopped fresh parsley 1 ½ cups freshly grated Parmesan cheese Introduction  Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes. Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
Read more

Indian kaju masala recipe | kaju curry recipe

Image
 kaju curry is known as Kaju Masala in India this is favourite punjabi cuisine or north indian cuisine creamy curry Vegan  recipe with all age groups. Today i telling you how to make this amezing recipe  KAJU CURRY RECIPE  Prep Time : 16mins Cook Time : 29 mins Total Time : 45 mins                        INGREDIENTS 1 tbsp clarified butter 1 tsp cumin 1 inch cinnamon stick 1 bay leaf 2/3 rd cup cashew  2 tsp oil ½ onion (finely chopped) ½ tsp turmeric 1 tsp kashmiri red chilli powder ½ tsp coriander powder ½ tsp salt (or to taste) 1 cup water ¼ cup milk cream ½ tsp garam masala 1 tsp  dry fenugreek leaves (crushed) 1 tbsp coriander leaves (finely chopped) for onion tomato paste: 1 tsp oil 1 onion (finely chopped) 3 large tomato (finely chopped) 1 tsp ginger-garlic paste                        INSTRUCTIONS  firstly, roast the cashew in...
Read more