Easy Vegan Pancakes recipe

 So many of you have asked us for a recipe that’s both dairy- and egg-free so we knew we needed to share this easy and delicious recipe with you ASAP.This Vegan Pancakes recipe is dairy-free, egg-free, and can be made gluten-free when a gluten-free flour blend is used. here is our recipe for non-vegan pancakes. 

https://zionrecipe.blogspot.com/2023/01/easy-vegan-pancakes-recipe.html


PREP Time       COOK Time    TOTAL Time 

10mins               10mins.             20mins

Makes 6 pancakes

INGREDIENTS 

  •  1/2 tablespoons sugar
  • 1/4 teaspoon fine sea salt
  • 1 cup all-purpose flour, whole wheat flour or gluten-free flour blend
  • 2 teaspoons aluminum-free baking powder,
  • 1/4 teaspoon ground cinnamon, optional
  • 1 cup dairy-free milk of choice
  • 3 tablespoons olive oil, melted coconut oil or melted vegan butter
  • 1 teaspoon pure vanilla extract
  • Nonstick cooking spray, melted vegan butter or oil for the skillet

Introduction

MAKE BATTER

1. Whisk flour, sugar, baking powder, and the salt in a medium bowl.


2. Whisk milk, olive oil, and the vanilla extract until combined.


3. Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter.


COOK PANCAKES

4. Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.


5. Lightly brush or spray skillet with oil. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle.


6. When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup and berries.


NUTRITION PER SERVING: Serving Size 1 pancake / Dietary Fiber 0.7g /  Calories 160 / Total Fat 7.7g / Saturated Fat 1g / Cholesterol 0mg / Sodium 131.4mg / Carbohydrate 21g/ Protein 2.4g / Total Sugars 3.3g 

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