Chicken Parmesan recipe | Chicken Parmigiana recipe | usa chicken recipe

Chicken Parmesan, also known as Chicken Parmigiana, is a savory dish made from breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or Provolone cheese. To make this dish more delicious, you can add the amount of ham or bacon. Today, in this article, we will learn about the ingredients and method of making Chicken Parmesan, as well as we will know about the facts related to this dish.

 Chicken Parmesan dishes originated in the Italian diaspora in the United States around the beginning of the 20th century. It has been speculated that the dish is based on a combination of the Italian parmigiana di melanzen, a dish using fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet usually served in Italy with a sauce or sauce. Eaten without cheese.


  Chicken Parmesan is included as the base for many different meals, including sandwiches and pies, and some restaurants use the meal as the subject of an eating contest.

  Prep Time:                        Cook Time:
     15 mins                              20 mins

Additional Time:.                Total Time:
10 mins.                                   45 mins

Servings:.                                  Yield:
4.                                              4. servings

Ingredients 

• 4 skinless, boneless chicken breast halves

• ½ cup olive oil for frying

• ½ cup prepared tomato sauce

• ¼ cup fresh mozzarella, cut into 
small cubes

• ¼ cup chopped fresh basil

• ½ cup grated provolone cheese

• 2 teaspoons olive oil

• salt and freshly ground black pepper to taste

• 2 large eggs

• 1 cup panko bread crumbs 

• ¾ cup grated Parmesan cheese, divided

• 2 tablespoons all-purpose flour
  

Introduction

  1.  Preheat an oven to 450 degrees F (230 degrees C).
  2. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
  3. Season chicken thoroughly with salt and pepper. Using a sifter or strainer; sprinkle flour over chicken breasts, evenly coating both sides
  4. Beat eggs in a shallow bowl and set aside.
  5. Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
  6. Dip a flour-coated chicken breast in beaten eggs. Transfer breast to the bread crumb mixture, pressing crumbs into both sides. Repeat for each breast. Let chicken rest for 10 to 15 minutes.
  7. Heat 1/2 inch olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken in the hot oil until golden, about 2 minutes per side. The chicken will finish cooking in the oven.
  8. Transfer chicken to a baking dish. Top each breast with 2 tablespoons tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil.
  9. Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
More chicken recipes 
Chicken noodle soup recipe 
Pulled Chicken Tacos recipe 
Garam masala Chicken Recipe 

Cook's Note:
Use high-quality prepared tomato sauce for a better end result. You may substitute pesto or dried Italian herbs of your choice for basil, or omit entirely.

Nutrition Facts
Servings Per Recipe 4
Calories 471 
 Daily Value 
Total Fat 25g 32%
Saturated Fat 9g 46%
Protein 42g
Vitamin C 3mg 13%
Calcium 380mg 29%
Iron 2mg 12%
Potassium 389mg 8%
Cholesterol 187mg 62%
Sodium 840mg 37%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 2%
Total Sugars 2g

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