Banana Bread Recipe | Eggless And Vegan Bread Recipe

 Banana bread is considered to be the best vegetarian banana loaf recipe ever, which I will teach you how to make, this bread is made without eggs and with wholemeal flour, which is a perfect dish for vegetarian people, delicious banana bread is light, soft and while. Kind of sweet. One of my most popular baking recipes, many of our readers successfully make it at home and enjoy its taste.

https://zionrecipe.blogspot.com/2023/01/banana-bread-recipe-eggless-and-vegan.html
Banana Bread Recipe | Eggless And Vegan Bread Recipe

                     ingredients i use 

  • Flavorings: I added cinnamon powder, nutmeg, and vanilla extract to this vegan banana bread, but both the cinnamon and nutmeg are optional
  • Oil: You can use any neutral flavored oil for this recipe. I have made this bread on various occasions with a variety of oils, including coconut oil, safflower oil, sunflower oil, rice bran oil and even olive oil.
  • Flour: I have made the bread with organic whole wheat flour, but if you want you can make the bread with all-purpose flour or half-half of both the flours. You can also use cake flour or pastry flour.
  • Sugar: You can use brown sugar, organic unrefined cane sugar or granulated white sugar — all work well in this recipe.
  • Sunflower Seeds: I have added sunflower seeds in the bread to make it more nutritious. However, you can easily skip adding them or add your favorite edible seeds or nuts


make Banana Bread

Prepare the Oven to Make the Banana Puree

  1. . First preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes. Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl
  2. Then, add ⅓ to ½ cup sugar, depending on the sweetness of your bananas. Here I have used raw sugar, but feel free to add brown sugar, white sugar, coconut sugar, palm sugar, maple syrup or jaggery (Indian unrefined cane sugar).With palm sugar, coconut sugar, maple syrup and jaggery the flavors will be different.
  3. Next, use a masher or fork to mash the bananas into a smooth consistency. If you prefer, you could also puree the bananas with sugar in a blender
  4. Add ½ cup of oil to the mashed banana mixture. Use a neutral flavored oil, so that the after taste of oil is not felt in the bread. I prefer to use sunflower oil.
  5. . Now, stir briskly for about 2 to 3 minutes with a wired whisk or a spatula so that the oil mixes evenly with the banana puree
  6. Finally, stir in the following flavorings to your oil and banana puree
  • ½ teaspoon vanilla powder or 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon powder (ground cinnamon)
  • 2 to 3 pinches or ⅛ teaspoon of grated nutmeg or ground nutmeg powder
7.Next, combine the flavoring spices and vanilla with the banana oil mixture. Stir and mix well!

 Banana Bread Make Batter 

8. Sieve 1.5 cups whole wheat flour (about 180 grams), ½ teaspoon baking soda, 1.5 teaspoon baking powder and a pinch of salt directly in the bowl.
9. Make sure the sieved dry mixture sits evenly on top of the wet mixture (pictured below).
10. After that, gently fold the dry ingredients into the wet ingredients — don’t mix!
11. The folded batter should be fully combined but not flat (pictured below) and will have a thick consistency.
12. This step is optional, but I always like the extra flavors nuts, seeds, or other ingredients add to vegan banana bread.
13. Fold the batter gently once again until the sunflower seeds are fully incorporated

Bake Eggless Banana Bread

14. Pour the batter into a greased or lined loaf pan (8 x 4 x 2.5 inches) or a round cake pan (8 x 2 inches). Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 to 40 minutes or until a toothpick inserted in the bread comes out clean.
15. Place the loaf pan on a wired rack for the bread to cool. When the bread cools down, then remove the loaf from the pan
16. Slice and serve your Eggless Banana Bread as is with tea or coffee or as a sweet snack.
GIGI HADID PASTA RECIPE  

Adavance Tips

  • Warm before serving: If coconut oil is added to the bread, it solidifies when refrigerated, hence the bread also becomes dense when you refrigerate it. So before serving just warm up the bread, and it will have its natural texture back.
  • Flour options: I have made the banana bread with whole wheat flour, but if you want you can make it with all purpose flour or half-half of both the flours.
  • Bake time: The timing varies from oven to oven. Depending on the temperature in your oven and the size of your pan, the bread might take less or more time than what I have listed in this recipe
  • Adjust sweetness: Sweetness of the bread can be adjusted as per your preferences.
  • Keep it simple: You can skip adding sunflower seeds.

Comments

Post a Comment

Popular posts from this blog

"How to Perfect the Secret Recipe of Hainanese Chicken Rice at Home"

Image
Hello friends, today we will talk and learn about my favorite food Hainanese Chicken recipe which holds a special place in my heart . I first came to know about this dish at a small local restaurant in Singapore when I was traveling with a group of friends, and I had heard that Hainanese chicken is an exotic delicious food and Singaporeans love and enjoy it very much. And when I ordered and tasted it with my friends, it had incredibly tender chicken, homely rice and other things – it was like nothing I had ever eaten before. Since then, I made it a goal to recreate that dish at home and share its taste with all my loved ones, and today, I am sharing with my foodie friends how to make this special dish in my own kitchen. Before that, let’s know some interesting facts.  A Brief History of Hainanese Chicken Hainanese chicken originated in Hainan, an island province in southern China, and has become a favorite in many parts of Southeast Asia, especially Singapore and Malaysia. The di...
Read more

Alfredo Sauce recipe | Italian creamy pasta recipe

Image
  Alfredo sauce is a creamy pasta sauce that's frequently paired with fettuccine. The iconic dish, fettuccine Alfredo, is an Italian menu staple. According to legend, the dish was invented by a Roman chef named Alfredo di Lelio in the early 1900s. Di Lelio's pregnant wife was struggling to keep any food down, so he tossed pasta in the simple buttery sauce of his own creation. He added fettuccine Alfredo to his restaurant's menu soon after. Prep Time.       Cook Time       Total Time  10 mins.              10 mins           20 mins     Ingredients ¼ cup butter 1 cup heavy cream 1 clove garlic, crushed ¼ cup chopped fresh parsley 1 ½ cups freshly grated Parmesan cheese Introduction  Melt butter in a medium saucepan over low heat. Stir in cream and simmer for 5 minutes. Add cheese and garlic; whisk continuously until heated through. Stir in parsley and serve.
Read more

Indian kaju masala recipe | kaju curry recipe

Image
 kaju curry is known as Kaju Masala in India this is favourite punjabi cuisine or north indian cuisine creamy curry Vegan  recipe with all age groups. Today i telling you how to make this amezing recipe  KAJU CURRY RECIPE  Prep Time : 16mins Cook Time : 29 mins Total Time : 45 mins                        INGREDIENTS 1 tbsp clarified butter 1 tsp cumin 1 inch cinnamon stick 1 bay leaf 2/3 rd cup cashew  2 tsp oil ½ onion (finely chopped) ½ tsp turmeric 1 tsp kashmiri red chilli powder ½ tsp coriander powder ½ tsp salt (or to taste) 1 cup water ¼ cup milk cream ½ tsp garam masala 1 tsp  dry fenugreek leaves (crushed) 1 tbsp coriander leaves (finely chopped) for onion tomato paste: 1 tsp oil 1 onion (finely chopped) 3 large tomato (finely chopped) 1 tsp ginger-garlic paste                        INSTRUCTIONS  firstly, roast the cashew in...
Read more